How to Make Chicken Schnitzel just like a Chef

Healthforus Chicken schnitzel is a savory dish that you can prepare in less than 20 minutes. This dish can be traced back to innovative German cooks who understood how to stretch their budget dollars without sacrificing flavor. Chicken schnitzel is a quick and inexpensive dish with a depth of taste that belies its humble origins.

With some Japanese style bread crumbs and boneless chicken breasts you can reach new heights of culinary excellence. Here are some simple suggestions that will teach you how to make chicken schnitzel that never disappoints.

What?

1-      Use 1-2 pounds of chicken tenders as an alternative to the traditional larger cuts of breast meat.

2-      Beat 2 eggs in a bowl until well combined.

3-      Dip the chicken sections in the egg mixture to coat them.
***Tweak the original recipe by seasoning the meat with a dash of ginger and nutmeg.
Now dip into the Panko crumbs.

4-      Repeat by dipping the meat into the eggs and bread crumbs once more.

5-      Place 2-3 tablespoons of EVOO (extra-virgin olive oil into a sauté pan).

6-      Allow the oil to heat for a few minutes using a medium setting for the stove burner.

7-      Cook the chicken for 2-3 minutes on each side.

8-      Drain on paper towels and serve.

9-      Yam yam!

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