The Effects of Nopalea on Inflammation-Induced Upper Back Pain

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A Surprising Cause for Inflammation and Backaches

Most people are unaware of the fact that there can be a connection between the food they ingest and the upper back pain that they might be experiencing. The fact is that inflammation-induced backaches can often be the result of an unhealthy diet.

Inflammation can be caused by a number of different factors, ranging from injuries to long term diseases. Even doctors however will seldom tell us to revise our diet when it comes to finding a trigger of the inflammatory conditions we may have.

Not many people know that one of the most common causes for inflammation is an imbalance in the various fatty acids in the body, especially the omega-3 and omega-6 acids. These are key factors in maintaining or even improving the health of the body; and a lack of balance between them can lead to the development of many conditions, including inflammation-induced upper back pain.

Backaches are not always caused by inflammation, of course. But pain, swollen areas, tender muscle points and breathing problems are a few of the symptoms that can inform you that an inflammatory problem may be the source of your backache.

If you haven’t hurt your back and if you don’t suffer of any chronic conditions that may cause an imbalance of the immune system, it is likely that the main cause of your inflammatory problem is the ingested food.

The Rejuvenating Effects of Prickly Pear Cactus Juice Nopalea on Upper Back Pain

In order to regain the balance of the fatty acids in the body and reduce or even eliminate the effects of the inflammation causing the upper back pain, one may find Nopalea cactus juice helpful.

Nopalea is a wellness drink made from the prickly pear cactus fruit. Apart from its very calming effect induced by the 100% natural ingredients it is composed of, the drink also has very strong antioxidant and anti-inflammatory properties caused by the Betalains from the cactus fruit. These are powerful anti-inflammatory substances that can be found in small portions in other plants as well. The Nopal cactus, however, has the rare property of containing a greater than normal amount of these nutrients. This is because of the harsh environment in which it grows that practically forces it to produce more Betalains simply to survive.

Upper back pain caused by inflammation should therefore significantly decrease in strength when we drink Nopalea. The effects may not be immediate though – it may take about a week or two until the Betalains in the drink are able to counter the imbalance of the fatty acids. During this period, a higher than normal serving of the cactus juice is recommended for daily consumption until the back pain begins to reduce in intensity. After that, one can safely reduce the daily amount to the standard 1-3 ounces listed on the bottle of prickly pear cactus nopal juice nopalea.

Although the drink’s almost miraculous properties have proven to alleviate the inflammation that causes upper back pain considerably fast, this is not an excuse to continue eating harmful foods. In order for the effects of Nopalea to last, the juice should be part of a healthy natural diet.